Thursday, July 19, 2007

Yummy recipe!

Okay, here is the absolute best thing you'll ever make... my friend Loring just sent this to me!

Alfredo Chicken Lasagna

10 Lasagna noodles
1 jar alfredo sauce (or for the food snob, make your own)
1/4 cup milk
1 1/2 tsp dried oregano leaves
3 cups chopped chicken
1 14 oz can artichoke hearts chopped (costco has huge jars right now for $7)
1/2 cup chopped red bell papper
1/4 cup finely chopped onion
2 cloves of garlic pressed
3 cups (12 oz) mozzarella cheese
4 oz feta crumbled
2 cups packed baby spinach

Combine milk, alfredo, oregano. Whisk together and set aside.
Mix together all chopped ingredients and add garlic, mozz, and feta. Mix well.
Assemble lasagna with sauce on the bottom of pan first.
Cover with foil.
Bake 45 minutes removing foil when time is up and baking another 10-15 min.

I also reserve some red peppers to add as garnish on top for color.

We made this last night but used fettucine instead and made a pasta. So yummy! I was thinking of making this in home made ravioli also. I hope you enjoy this as much as we do.

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